Chef Information Day

HCA and Harvest Fine foods are proud to present a training session for chefs/ managers in care to deal or refresh on the subject Dysphagia

All the action will be taking place in the Kitchens of the Harvest fine food depot.

Tea/Coffee and pastries will be available at the beginning of each session.

There will be two sessions 10am-12noon & 1.30pm -3.30pm.

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